Hi, I’m Brooke.

And you’re here for one of three reasons:

You want to know more about my work as a chef and creator.

You want to work with me/learn more about my personal story surrounding antidepressants and antidepressant withdrawal.

You saw me drop a crab on Food Network’s Chopped and want to high five me for pulling out the win.

Whether you need a chef or coach, strategist or speaker, or just want to know if the Chopped clock is real (it is), you’ve come to the right place. Pull up a chair and grab a coffee or scotch (I’m an Islay girl, myself) and let’s make some magic together.

Chef | creator

As a creator, my work has been featured by Food Network, Tasting Table, Hipmunk, BarBend, Working Against Gravity, Collection Service of Nevada, Tortuga Backpacks, and Travendly. My co-authored book, Prohibition Bakery, was published in 2015 by Sterling Epicure and is available in bookstores nationwide.

As a strategist with a knack for working with small teams and scrappy dispositions, I dream of a world in which busywork is obliterated and clunky processes are streamlined.

DOWNLOAD MY FOOD RESUME

DOWNLOAD MY CREATIVE RESUME

Coach | speaker

After 15 years of antidepressants initially prescribed in the wake of my father’s sudden death, I realized at 30 years old that I had been heavily medicated for half my life. When the opportunity to travel the world for a year dropped into my lap, I decided to make a massive change.

First, I booked a one way ticket to Malaysia.

Then, I got off all the prescription drugs.

Two years and 19 countries later, I help others manage the side effects of antidepressant withdrawal through one-on-one coaching and public speaking.

WORK WITH ME

What I learned from antidepressant withdrawal.

My story. My words.

as featured by

© 2019 Brooke Siem