Chef | creator
As a creator, my work has been featured by Food Network, Tasting Table, Hipmunk, BarBend, Working Against Gravity, Collection Service of Nevada, Tortuga Backpacks, and Travendly. My co-authored book, Prohibition Bakery, was published in 2015 by Sterling Epicure and is available in bookstores nationwide.
As a strategist with a knack for working with small teams and scrappy dispositions, I dream of a world in which busywork is obliterated and clunky processes are streamlined.
Coach | speaker
After 15 years of antidepressants initially prescribed in the wake of my father’s sudden death, I realized at 30 years old that I had been heavily medicated for half my life. When the opportunity to travel the world for a year dropped into my lap, I decided to make a massive change.
First, I booked a one way ticket to Malaysia.
Then, I got off all the prescription drugs.
Two years and 19 countries later, I help others manage the side effects of antidepressant withdrawal through one-on-one coaching and public speaking.